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Starters

  • Assortment of cured meats and cheeses

    Parma ham 30-months “Fratelli Pelizziari”, capocollo and finocchiona from the Tuscan tradition by

    “Le Selve di Vallolmo”, Tuscan cheeses by “De Magi”, fruit jam and vegetable salad 

  • Beef tartare, whole grain mustard dressing, Worcestershire sauce, late harvest radicchio salad and pickled pioppini mushrooms

  • Veal, tuna sauce, baby carrots in vinegar, Cantabrian Sea anchovies, caper flowers

  • Crispy thyme-scented polenta, roasted cardoncelli mushrooms, Grana Padano 24-months fondue, toasted hazelnuts

  • Chickpea hummus, raw seasonal vegetables, Tuscan extra virgin olive oil, lemon, salt flakes

  • Yellowfin tuna tataki, smashed avocado, Italian caviar

First Courses

  • Pumpkin tortelli, butter and sage, amaretti cookies, Grana Padano 24 months

  • Tagliatelle pasta, Bolognese ragù, Grana Padano 24 months

  • Rigatoni pasta “alla Carbonara”

  • Potato gnocchi, pesto, burrata cheese

  • Spaghetti, shellfish reduction with red prawns, artichokes and a hint of lemon

  • Saffron risotto, sour butter, porcini ragù mushrooms, brown stock

  • Bean soup, leeks, black kale

Main Courses

  • Beef hamburger, homemade sesame seed wholewheat bun, Alpine cow’s cheese, bacon, green salad, tomato, sweet and sour onion, french fries

  • Grilled beef tenderloin, herb-flavoured potatoes, tartar sauce

  • Roasted beef tenderloin, green pepper roast sauce, creamy mashed potatoes

  • Chicken supreme, mashed potatoes, Tuscan bread and finocchiona crumbs, Vin Santo, ginger and apricot sauce

  • Baked Scottish “Loch Duart” salmon fillet, broccoli, confit tomatoes, herb-scented salted almonds

  • Roasted octopus, rosemary-scented chickpea cream, black kale, carasau bread

  • Savory strudel filled with tender baby chard, sultanina raisins and pine nuts on a creamy leek velouté

Side Dishes

  • Roasted potatoes, sage, rosemary

  • French fries

  • Sautéed spinach

  • Roasted vegetables

Salads

  • Caesar salad

    Seasonal green salad, grilled chicken breast,

    homemade white bread with aromatic herbs crostini,

    flakes of Grana Padano 24 months, caesar dressing 

  • Nizzarda

    Seasonal green salad, green beans, tuna fish in olive oil, hard-boiled egg, potato, Taggiasca olives, Cantabrian Sea anchovies, baby tomatoes

  • Magnifica

    Seasonal green salad, radicchio, fennel, oranges,

    sweet and sour beetroot cream, hazelnuts

Pizza

  • Margherita

    Tomato sauce, Agerola mozzarella, basil

  • Vulcano

    Tomato sauce, Agerola mozzarella, spicy “spianata” salami

  • 4 Stagioni

    Tomato sauce, Agerola mozzarella, cooked ham,

    artichokes in oil, Taggiasca olives, mushrooms

  • Nobile

    Tomato sauce, Agerola mozzarella,

    Parma ham 30 months, rucola, flakes of Grana Padano 24 months

Our cakes

  • Tiramisù

    Mascarpone cream with sponge cake soaked in coffee

  • Cheesecake

    Cream cheese on crunchy biscuit base

  • Strawberry Basket

    Tartlet with custard cream, lemon jelly and strawberries

  • Crème brûlée - lactose free

  • Pistachio Crème brulée - lactose free

  • Tarte tatin with cream

    Apple pie baked in caramel, puff pastry and whipped cream

Ice Creams

  • Crema

  • Dark chocolate

  • Pistachio

  • Buontalenti Florentine cream lactose free - Badiani’s selection

  • Nocciolosa (Hazelnut ice cream and hazelnut cream) - Badiani’s selection

  • Mixed flavours ice-cream

Sorbets

  • Lemon

  • Strawberry

  • Mango

Drinks and Coffees

  • Mineral water

    still / sparkling

  • Soft drinks

  • Pedavena Pils Superior draft beer

  • Dolomiti unfiltered large draft beer

  • Espresso coffee

  • American coffee